TIME to break new ground …
it’s time for SLOOOOW

We create, develop, test, produce and distribute creative, tasty protein-based dishes at negotiated fixed price.

Save time

Individual and commercial kitchens are reaching the limits of efficiency. Even a treasured benefit for many employees, the staff cafeteria can quickly become the problem child.

Save on payroll, save on FTE’s

The lack of labor in the hospitality industry, especially chefs and kitchen staff are a major challenge.

Save money

Prices and quality fluctuate and food hygiene is a top priority. Constantly changing demand puts a strain on entrepreneurs and employees alike. SLOOOOW can solve these problems and reduces costs of raw materials, inventory, warehousing and CAPEX.

Save time

Individual and commercial kitchens are reaching the limits of efficiency. Even a treasured benefit for many employees, the staff cafeteria can quickly become the problem child.

Save on payroll, save on FTE’s

The lack of labor in the hospitality industry, especially chefs and kitchen staff are a major challenge.

Save money

Prices and quality fluctuate and food hygiene is a top priority. Constantly changing demand puts a strain on entrepreneurs and employees alike. SLOOOOW can solve these problems and reduces costs of raw materials, inventory, warehousing and CAPEX.

SLOOOOW saves time, money and payroll

We offer:

Fixed negotiated prices

Lower food costs

Lower cost of recruitment, lower payroll

Storage and processing costs reduce significantly

Food waste reduces to a minimum

Smaller capital expenditure on construction and operation for kitchens, warehouses and maintenance

Fixed negotiated prices

Lower food costs

Lower cost of recruitment, lower payroll

Storage and processing costs reduce significantly

Food waste reduces to a minimum

Smaller capital expenditure on construction and operation for kitchens, warehouses and maintenance

Fixed negotiated prices

Lower food costs

Lower cost of recruitment, lower payroll

Storage and processing costs reduce significantly

Food waste reduces to a minimum

Smaller capital expenditure on construction and operation for kitchens, warehouses and maintenance

SLOOOOW in Sous-Vide

The sous vide cooking process ensures uniform and precise, slow cooking, keeping its color and taste.

Nutrients and flavors are preserved.

SLOOOOW products are delivered in vacuum-sealed bags, chilled or frozen, making these high-quality dishes easy to store and plate.

Perfekt gekochtes Protein

Perfectly cooked protein, every time

Suppen und Saucen

Soups and sauces ready when you need them

Ethnische Lebensmittel

Ethnic foods without a trained specialty chef

Diätnahrung

Dietary focused food without trained staff

Saisonale Vielfalt

Seasonal adjustments of quantity are no longer a challenge

Grundnahrungsmittel aus Europa

All ingredients produced in Europe

Long shelf life

The sous vide technology offers an extended shelf life of 2 months (chilled) – 2 years (frozen) for meals without the use of preservatives and allows the preparation of a wide range of dishes taking into account special dietary requirements or preferences.

The quick and easy service of large portions is well suited for communal catering in canteens and canteen kitchens.

Are you looking for light food, culinary diet cuisine or light food without a dietician?  SLOOOOW delivers!

Public sector:

Hospitals, care facilities, military, kindergartens, schools, universities

Food as a core business:

Hotels, restaurants, lodges, lounges, beach clubs, ski huts, cafeterias, franchise operators

Expansions | Niche Markets | Events Organizers

Planning a roll-out or experiencing rapid growth? Do you have specialized food like Gluten Free, Halal, Kosher or Vegan in your program or do you simply want to improve your footprint and bring sustainability into your production?

Distribution partners with existing sales channels

Public sector:

Hospitals, care facilities, military, kindergartens, schools, universities

Good food as your core business:

Hotels, restaurants, lodges, lounges, beach clubs, ski huts, cafeterias, franchise operators

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Sparen Sie Personalgif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==

Expansions | Niche Markets | Event Organizers

Planning a roll-out or experiencing rapid growth? Do you have specialized food like Gluten Free, Halal, Kosher or Vegan in your program or do you simply want to improve your footprint and bring sustainability into your production?

Distribution partners with existing sales channels

Lebensmittelpartner slooowgif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==

Public sector:

Hospitals, care facilities, military, kindergartens, schools, universities

Essen als KerngeschäftEssen als Kerngeschäftgif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==

Good food as your core business:

Hotels, restaurants, lodges, lounges, beach clubs, ski huts, cafeterias, franchise operators

Sparen Sie PersonalSparen Sie Personalgif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==

Expansions | Niche Markets | Events Organizers

Planning a roll-out or experiencing rapid growth? Do you have specialized food like Gluten Free, Halal, Kosher or Vegan in your program or do you simply want to improve your footprint and bring sustainability into your production?

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Distribution partners with existing sales channels

SLOOOOW Quality

IT´S TIME FOR SLOOOOW

We attach great importance to quality and are your certified partner.

ISO_22000_2018_FSMS_100dpi

ISO 22000:2018

ESCO TRADE AD 28781681 IFS Food Certificate Initial 1

Certificate number:

BG004845

ISO_22000_2018_FSMS_100dpi

ISO 22000:2018